OUR COFFEE
Ethically Sourced. Perfectly Roasted. Committed to Excellence.
From single origins to signature blends, our coffee is responsibly sourced and roasted in controlled batches to ensure consistency, quality, and exceptional flavour — crafted to elevate every moment.
Our Passion For Coffee Goes Beyond Flavour
At The Tree Coffee House, every roast begins with purpose. It’s about connection, craftsmanship, and community. Each origin we select carries a story of care: from the farmers who nurture the cherries to the hands that roast them right here in Waterloo, Ontario.
We roast our coffee in controlled batches to preserve its natural character and ensure consistency in every cup. Whether bold, smooth, or balanced, our blends are designed to suit every brewing ritual and every customer who seeks more than just caffeine — but meaning in every sip.
Our goal is simple: to bring people together through coffee. From home brewers to cafés, retailers, and local partners, we’re here to share our craft with those who appreciate quality and authenticity.
For Businesses & Partnerships
We supply premium roasted coffee for retailers, cafés, offices, and hospitality businesses through our Wholesale & Custom Branding program — offering flexible solutions for bulk, white-label, and private-label coffee.
Explore Our Coffee Collection
Discover our signature blends and origins. Roasted locally, inspired globally.
Each coffee is a reflection of our commitment to excellence and sustainability.
Our signature espresso blend is a tribute to tradition and strength — 100% Brazilian Red Catuaí from Cerrado Mineiro, naturally processed and roasted medium-dark. This blend delivers rich chocolate, roasted nuts, and subtle dried fruit in every sip. Its bold structure makes it perfect for your morning espresso ritual or a smooth companion in milk-based drinks.
Roast Level: MEDIUM
Tasting Notes: Chocolate, Roasted Nuts, Dry Fruit
Perfect for: Espresso, Milk Drinks, Moka Pot
Format: Whole Bean (Option: Ground)
Size: 12oz (340g)
Strong roots. Warm heart. Energy rising.
Oak Strong is your everyday anchor — a comforting blend with bold flavour and smooth structure. Built with 50% Brazilian, 30% Colombian, and 20% Nicaraguan beans, it offers caramel, cocoa, and molasses notes with a heavy body that stands up beautifully to milk. Roasted medium-dark to enhance sweetness and body, it’s ideal for both the café enthusiast and the multitasker at home.
Roast Level: MEDIUM-DARK
Tasting Notes: Caramel, cocoa, molasses
Perfect for: Flat whites, French press, cortados, automatic coffee brewers
Format: Whole Bean (Option: Ground)
Size: 12oz (340g)
Light above. Grounded below. Balanced life.
A fresh, balanced filter blend that mirrors the vitality of a forest canopy. Canopy Filter combines washed Colombian beans from Timaná (Huila) with washed Nicaraguan Bourbon from Pueblo Nuevo. The result: a clean, medium roast with tasting notes of citrus, cherry, and floral brightness. Designed for those who find clarity and creativity in their daily pour-over or batch brew ritual.
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Roast Level: MEDIUM
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Tasting Notes: Citrus, cherry, floral
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Perfect for: Pour-over, drip, Chemex, Aeropress, batch brew
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Format: Whole Bean (Option: Ground)
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Size: 12oz (340g)
Sierra Nuez is a single-origin gem from Finca Los Angeles, located in the highlands of Pueblo Nuevo, Nicaragua (1,300 MASL). This coffee undergoes a careful 24–30 hour fermentation, followed by washed processing and sun-drying—a method that elevates its clarity and complexity. Expect rich notes of almond, cacao, citrus, and a hint of vanilla, all wrapped in a smooth, medium body.
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Roast Level: MEDIUM
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Origin: Pueblo Nuevo, Nicaragua.
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Varieties: Bourbon, Caturra.
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Process: Washed, fermented 24–30h, sun-dried.
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Tasting Notes: Almond, Citrus, Cacao, Hint of Vanilla.
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Perfect for: Pour-over, AeroPress, French press (also great on your coffee maker)
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Freshness: Hand-roasted in Waterloo. Fresh and vibrant.
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Format: Whole Bean (Option: Ground).
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Size: 12oz (340g).
Tierra Roja is a high-elevation, single-origin coffee grown on the slopes of El Volcancito in Santa Rosa, Guatemala. Cultivated at 1,670 masl, this micro-lot features the Pache San Ramón variety and is hand-harvested from just 0.3 hectares of land.
After harvesting, the cherries undergo a 24-hour anaerobic fermentation in cherry, followed by dry fermentation in sealed bags and slow drying on raised African beds under the Guatemalan sun.
The result is a clean, vibrant, and deeply satisfying cup. Expect silky layers of toffee, chocolate, and caramel, lifted by a spark of pomegranate.
Roasted in small batches by The Tree Coffee House, Tierra Roja is a celebration of highland terroir, precision, and depth.
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Origin: El Volcancito, Santa Rosa, Guatemala
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Variety: Pache San Ramón
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Altitude: 1,670 masl
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Process: Washed (anaerobic + dry fermentation)
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Roast Level: Medium
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Perfect for: Pour-over, AeroPress, French press, Drip brewers
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Size: 12 oz (340g) — Whole Bean
Panela Dorada is a specialty coffee grown at high altitudes in the Cauca region of Colombia — where volcanic soil, cool mountain air, and traditional farming come together to create a cup both vibrant and deeply sweet. Named after the golden unrefined sugar native to the region, this coffee is a tribute to the land and its people.
With notes of cocoa, panela (sugar cane), and a lingering brightness of red fruit, this single-origin roast offers a smooth and layered experience. A perfect balance of body and acidity, this coffee celebrates Colombia’s heritage with every sip.
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Origin: East & South Cauca, Colombia
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Farm Group: Caficauca Popayán
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Altitude: 1,800–1,900 masl
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Variety: Castillo
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Process: Washed
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Drying: 18 days on raised beds
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Roast Level: Medium (Balanced Bloom)
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Tasting Notes: Cocoa • Panela (Sugar Cane) • Red Fruit
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Perfect for: Pour-over, Drip, French Press, Aeropress, Moka
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Size: 12 oz (340g) — Whole Bean